A Good Experience Start to Finish
“We wanted to start a taco truck/concession stand and went to Food Concept with our ideas. We were just starting out and didn’t know exactly what we needed. They listened to everything we wanted at the first appointment, and started asking questions. They had all sorts of suggestions and improved on our ideas. It was very useful to have their expertise – we have everything we need – and they made it happen.”
Adriana Mesillas, owner of Tacos el Patron
